Gourmet Cold-Pressed Oils for Your Holiday Table

Gourmet Cold-Pressed Oils for Your Holiday Table

Olesya Odas

The Secret to a Memorable Holiday Feast

Every great holiday meal starts with one thing – exceptional ingredients. At Purepress Oils, we craft small-batch, cold-pressed oils right here on Vancouver Island using organic seeds. These oils aren’t just for cooking – they bring rich flavor, nutrition, and gourmet flair to your festive dishes.

If you’re planning to wow your guests this season, here’s how to make your holiday table shine with our handcrafted oils.


1. Elevate Your Appetizers with Pumpkin Seed Oil

Our pumpkin seed oil has a deep, nutty aroma that turns simple dishes into showstoppers.
Try drizzling it over roasted root vegetables, soups, or crostini topped with goat cheese and caramelized onions. It also makes a stunning green dressing when whisked with balsamic vinegar and a touch of maple syrup – perfect for winter salads.

Holiday tip: A few drops over creamy butternut squash soup adds a festive finish and beautiful color contrast.


2. Add Warm, Buttery Notes with Almond Oil

Cold-pressed almond oil brings a soft, buttery richness that enhances both savory and sweet recipes.
Brush it over baked salmon or roasted carrots for a subtle nutty glaze, or use it in baking – it’s incredible in shortbread, biscotti, or cake batters for added depth of flavor.

Try this: Whip almond oil with honey and sea salt to create a simple dipping sauce for fresh bread or holiday rolls.


3. Brighten Holiday Favorites with Sunflower Oil

Our sunflower oil is naturally light and golden, with a mild flavor that makes it ideal for everyday cooking and gourmet recipes alike.
Use it to roast turkey, sauté green beans, or make your own vinaigrette. It’s also a great substitute for butter in mashed potatoes if you want a lighter, dairy-free twist without losing that comforting taste.

Chef’s note: Pair it with a splash of lemon juice and rosemary for a clean, sunny aroma that cuts through rich dishes.


4. For Something Special – Try Hemp or Sesame Oil

Our hemp seed oil and sesame oil bring a worldly touch to your table.

  • Hemp oil has an earthy, nutty taste that pairs beautifully with roasted Brussels sprouts or grain-based salads.

  • Sesame oil adds a fragrant depth to stir-fries, marinades, and noodle dishes – great for fusing global flavors into your holiday spread.

These oils are best enjoyed raw or lightly warmed to preserve their delicate nutrients and flavor.


5. Gourmet Gift Ideas for Food Lovers

Looking for a unique gift this holiday season? Our Purepress Oils Gift Sets are the perfect choice for foodies, home chefs, and anyone who loves high-quality, natural products.

Each set features cold-pressed pumpkin, almond, and sunflower oils in elegant 60 ml bottles – a thoughtful, locally made gift that showcases the best of Vancouver Island’s artisan food scene.

Available now: Shop Gift Sets ›


Why Choose BC-Made Cold-Pressed Oils?

Supporting small BC producers means supporting sustainability, quality, and local craftsmanship.
Every bottle from Purepress Oils is pressed slowly, without much heat or chemicals, preserving the seeds’ natural nutrients and authentic flavor.

Our oils are:

  • Made in small batches on Vancouver Island

  • 100% cold-pressed and unrefined/unfiltered

  • Vegan, zero-waste, and rich in natural antioxidants

  • Packaged sustainably and shipped across Canada and the USA

This holiday, bring something gourmet, local, and meaningful to your table.


A Vancouver Island Tradition of Artisan Food

Vancouver Island is home to some of Canada’s finest artisan food producers – from local honey and sea salt to handcrafted cold-pressed oils.
At Purepress Oils, we’re proud to be part of this growing community, offering authentic, minimally processed products made with care.

So whether you’re roasting, baking, or gifting, our oils make every dish – and every moment – just a bit more special.


Holiday feasts start with the best ingredients 🎄 Try our gourmet cold-pressed oils.
Shop PurepressOils.com

Retour au blog