The holidays are the one time of year when even the simplest meals feel meaningful. Families gather, tables fill up, and everyone brings a favourite recipe – the one passed down from a grandparent, the one you only cook in December, or the one you’re trying for the very first time.

But what truly sets a memorable holiday table apart is not complexity – it’s the ingredients.

At Purepress Oils, all our oils are made the same way:

• Cold-pressed in tiny batches

• Minimal heat

• No chemicals

• Made on Vancouver Island

• Using high-quality organic seeds and nuts (and coconut)

This creates oils with real flavour – bold, nutty, aromatic, rich, and genuinely gourmet.

And when you pair those natural flavours with holiday dishes, something amazing happens: your food tastes brighter, deeper, and fresher without much effort at all.

In this guide, we’ll show you exactly how to use our artisan cold-pressed oils to elevate your holiday cooking, plus easy gourmet recipes, plating ideas, and pairing tips your guests will absolutely love.

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Why Cold-Pressed Oils Belong on a Holiday Table

Whether you’re hosting a big family dinner or preparing smaller, cozy meals at home, cold-pressed oils bring something special:

1. Real flavour, no artificial extras

Because our oils are cold-pressed, their natural character isn’t destroyed by heat or refining. That means pumpkin seed oil tastes intensely nutty, almond oil tastes soft and delicately sweet, and sunflower oil has that clean, fresh aroma it’s known for.

These flavours shine especially well in holiday dishes where richness and creaminess already play a big role.

2. They pair beautifully with festive ingredients

Think of classic holiday ingredients:

• Roasted vegetables

• Squash, carrots, beets, potatoes

• Nuts, herbs, maple syrup

• Turkey, ham, roasts

• Winter greens

• Baking spices

• Cranberries and citrus

Each of our oils has its perfect partner. Pumpkin seed oil with roasted carrots, almond oil with shortbread cookies, sesame oil with glazed Brussels sprouts, coconut oil with holiday baking – it all fits naturally.

3. They help everyday dishes feel gourmet

A simple drizzle at the end adds depth, richness, and “restaurant-level” flavour without changing the recipe.

4. They make beautiful table finishes

Cold-pressed oils add colour and shine – a deep emerald green from pumpkin seed oil or a warm golden tone from almond or sunflower oil.
They double as plating tools, making dishes look luxe with almost no effort.

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Meet the Oils: Your Holiday Gourmet Toolkit

All made on Vancouver Island.

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Pumpkin Seed Oil – Rich, Bold, and Perfect for Winter

Pumpkin seed oil is a holiday superstar. Its deep nutty flavour and dark emerald colour turn even simple vegetables into gourmet sides.

Perfect for:

• Roasted carrots, squash, parsnips

• Warm salads

• Mashed potatoes

• Holiday dips

• Finishing soups

• Cheese boards

• Drizzling over desserts with chocolate or vanilla

Try it on:

• Roasted beets with goat cheese

• Warm potato salad with shallots

• Creamy winter squash soup

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Almond Oil – Delicate, Smooth, and Beautiful for Baking

Almond oil is mild, light, slightly sweet, and incredibly versatile.

Perfect for:

• Shortbread cookies

• Cakes

• Muffins

• Pancakes and waffles

• Salad dressings

• Grain bowls

• Light sautéing

Try it on:

• Holiday citrus salads

• Cranberry-almond loaf

• Roasted pears with honey and cinnamon

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Sunflower Oil – Fresh, Light, and Great for Everyday Holiday Cooking

Sunflower oil is your “do-everything” holiday oil. Neutral but flavourful, it supports without overpowering.

Perfect for:

• Roasting vegetables

• Pan-frying

• Marinades and dressings

• Holiday baking

• Everyday cooking during the season

Try it on:

• Crispy roasted potatoes

• Herb-garlic turkey marinade

• Maple-roasted carrots

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Sesame Oil – Deep, Toasty, and Incredible for Savoury Holiday Dishes

Sesame oil adds warmth and complexity to winter meals.

Perfect for:

• Brussels sprouts

• Glazed carrots

• Asian-style holiday dishes

• Stir-fries

• Noodle bowls

• Winter greens

Try it on:

• Sesame-honey glazed roasted vegetables

• Holiday rice bowls

• Warm napa cabbage salad

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Coconut Oil – Aromatic, Smooth, and Great for Festive Desserts

One of the newest additions to the Purepress Oils family.

Perfect for:

• Holiday desserts

• Chocolate treats

• Snowball cookies

• Granola

• Vegan baking

• Pan-searing fish or shrimp

• Coconut-ginger vegetable dishes

Try it on:

• Coconut hot chocolate

• Ginger-coconut roasted sweet potatoes

• Coconut sugar shortbread cookies

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Easy Gourmet Holiday Recipes Using Purepress Oils

Here are festive, crowd-pleasing recipes that showcase each oil beautifully.

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1. Maple-Roasted Carrots With Pumpkin Seed Oil

A perfect side dish for turkey, ham, or plant-based mains.

Ingredients:

• 8–10 carrots

• 2 tbsp maple syrup

• 1 tbsp sunflower oil

• 1 tsp cinnamon

• 1 tsp sea salt

• 1–2 tbsp pumpkin seed oil (for drizzling)

Instructions:

1. Roast carrots with maple, sunflower oil, cinnamon, and salt at 400°F for 25–30 minutes.

2. Once they come out golden and caramelized, drizzle with pumpkin seed oil.

3. Finish with flaky salt or pumpkin seeds.

Why it works: maple + pumpkin seed oil is a perfect winter flavour match.

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2. Almond Shortbread Holiday Cookies

Simple, buttery, melt-in-your-mouth.

Ingredients:

• 1 cup butter

• ⅓ cup almond oil

• ½ cup sugar

• 2 cups flour

• Vanilla, optional

Instructions:

1. Cream butter, almond oil, and sugar.

2. Add flour and vanilla.

3. Form cookies, bake at 350°F for 10–12 minutes.

4. Dust with icing sugar.

Almond oil gives a delicate texture and subtle nutty aroma.

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3. Sesame-Honey Glazed Brussels Sprouts

Perfect for a holiday twist.

Ingredients:

• 2 cups Brussels sprouts, halved

• 1 tbsp sunflower oil

• 1 tbsp sesame oil

• 1 tbsp honey

• Salt, pepper

Instructions:

1. Roast sprouts in sunflower oil until crispy.

2. Toss with sesame oil and honey while still hot.

3. Top with sesame seeds.

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4. Coconut-Ginger Sweet Potatoes

A warm winter side dish.

Ingredients:

• 2–3 medium sweet potatoes

• 1 tbsp coconut oil

• 1 tsp grated ginger

• Pinch of cinnamon

Instructions:

1. Roast sweet potatoes.

2. Melt coconut oil with ginger, drizzle over potatoes.

3. Add cinnamon before serving.

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5. Holiday Salad With Almond Oil Citrus Dressing

Fresh and bright between rich dishes.

Ingredients:

• Winter greens

• Orange slices

• Cranberries

• Almonds

• Dressing: 2 tbsp almond oil, 1 tbsp lemon juice, 1 tsp honey, pinch of salt.

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Host Like a Pro: Pairings for the Perfect Holiday Table

For appetizers

• Pumpkin seed oil on baked brie

• Almond oil in a honey-lemon dressing

• Sesame oil on smoked salmon bites

• Coconut oil mixed into a creamy dip

For mains

• Sunflower oil for roasting

• Pumpkin seed oil for finishing squashes

• Sesame oil for glazed vegetables

For dessert

• Almond oil in all types of cookies

• Coconut oil for truffles and chocolate recipes

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Gift Idea: The Purepress Oils Holiday Gift Tester Set 🎁

This includes:

• Pumpkin Seed Oil (60 ml)

• Almond Oil (60 ml)

• Sunflower Oil (60 ml)

• Gift bag and craft tag

Perfect for food lovers, holiday hosts, and stocking stuffers.

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Where to Find Each Oil

• Almond Oil

• Pumpkin Seed Oil

• Sunflower Oil

• Sesame Oil

• Coconut Oil